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Hand Drip Coffee

Posted on 10 August 2012 by admin

Japanese Hand Drip CoffeeHand Drip Coffee

Hand drip coffee isn’t a complicated process. What you simply do is place roasted coffee beans into a filter that is contained in a cup and pour warm or hot water over the roasted coffee beans. This process allows the coffee beans’ oils to be gently rinsed off, which creates the coffee liquid or what some might call “liquid gold.” All of this done solely by gravity and the filter holds the used coffee grounds, allowing the liquid to be completely fresh. There are various kinds of hand drip coffee makers and different methods to hand dripping coffee.

How Common Is It To Make Hand Drip Coffee?

With today’s technology and advancements, many coffee lovers prefer to use coffee makers to make their coffee or even go to a local coffee shop to get a cup of joe. It is quicker and more convenient since it seems as if human beings are always on the go or in a rush. Not so long ago, the process of hand dripping coffee was quite common and there are still people out there who practice it simply because it does offer a richer taste; however, it can sometimes be time consuming depending on the equipment that is being used. A popular technique used by many is the Japanese Hand Drip Coffee method.

Coffee Drip Packs

The process in which this type of coffee is made is no different than what is described above; however, coffee drip packs is unique in its presentation. The filter itself is an amazing little contraption. It comes folded, but by lifting the handles located on the sides of the filter, the fold expands to a horizontal rectangle. The roasted coffee beans are already inside the filter, thus leaving you more time to enjoy the coffee instead of cleaning up any messes. Once the filter is expanded, you simply place the handles over the edges of the cup and you pour your warm or hot water into the filter. Gravity does its thing and in a matter of minutes, you have a freshly brewed cup of coffee.

Today’s Japanese Hand Drip Coffee

Hand drip coffee quickly morphed into what is now being called “manual pour/drip coffee.” It is basically the same process, but it involves special equipment that helps in the process of brewing richer, thicker coffee. This equipment often involves cone filters, specially made containers (usually porcelain or stainless steel) and a general knowledge of how to manually make coffee.

Some basic knowledge about making Japanese hand drip coffee techniques:

- Always to start at the middle.
- The flow of hot water into your cone must be as Constant as possible.
- Some beans require the paper filter to be wet first (Expert Advice).
- Fresh coffee grounds tend to foam up a lot.
- Don’t dry out the coffee grounds finish before the pour is over.
- This way you won’t get the bitter taste of the coffee.
- Lastly some would argue this method tends to give a different taste compared to other techniques.

If you consider yourself to be solely reliant on an electronic coffee maker, then perhaps your first few attempts at making hand drip coffee will not be successful, but with practice, you’ll soon learn the proper water and heat measurements as well as how much coffee grounds you prefer. Although much of today’s coffee is made with electronics, making coffee manually is a skill that is great to learn. It can come handy during the unlikeliest times and with simple methods, like the coffee drip packs, it is virtually easy to create rich coffee.

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